Happy Thanksgiving!
Today is "Thanksgiving" day in the U.S.A.

We were invited by David's brother to get together to eat Thanksgiving feast but it is too late to coming back home tonight for his tomorrow's work.


Most people can get holidays for tomorrow after Thanksgiving but David can't.

He has to wake up around 6:00 a.m. tomorrow so tonight's dinner was too far to come back to home after wonderful feast for dinner.


So we decided to be together at home to create a new our own tradition for Thanksgiving today.

We discussed it last week so we woke up early this morning.


David wanted to go a nice café, so I found this organic cafe "Herkimer Coffee to have a coffee time.

Many people were there to get a coffee and many long lines kept all the time during our coffee time.


Today is a big holiday to the American and most people looked so happy to enjoy today's holiday with family.

David really liked the taste of coffee at this cafe and I was so happy to see his happy smile.


For me, coffee is not so familiar to drink every day so just I try to sip his coffee.

In Seattle, many coffee shop & cafe are around here and there.

And all cafe has an original taste & fastidiousness (KODAWARI) about their coffee and I enjoy the difference of each cafe.


We went to Green lake after coffee time to take a walk and many people were walking & running there, too.

Everyone seemed to be happy with smile today and we had a nice walk together.


On Thanksgiving day, turkey is the most popular to eat as a feast.

But I am vegetarian and I don't want to eat it even today is a special holiday.


So David & I discussed to adjust our new tradition to eat for dinner.

David wanted to keep it secret what to eat tonight.


So I just made "Pumpkin pie" & "Mushed potato" of a vegetarian style which is based on "Macrobiotic". with all organic ingredients.

I hope he will like it when he ate tonight.


And just I wonder what David will cook for us as a main meal for us.

For David, Thanksgiving is very special day so I want him to enjoy his cooking later...


To get together with family is precious thing but to create our new tradition as a family is important for us...

I am not good at party or old tradition at all so just I want to create our new style with compromise & adjustment each other.
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Yoga&Peace


繋がり&恵みに感謝し、体験や学びをシェアします‼!Mind・Body・Soulの調和を保つ様、Yoga&Holisic life&Vegitarianで心身の調和&平安を願う…恵みを享受し、この生命を活かす事が私の歓び‼

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Masuda Keiko (増田佳子)

Author:Masuda Keiko (増田佳子)
ヨーガに出会い、あらゆる縁や繋がりに感謝する日々。
YOGA=生きる道であり、"How to"でもある…。

Vegitarian・Holistic&Natural cure&Detoxが、各々の心と身体の調和と平安に役立てるツールとなりうると、自らの体験や学びを通じて日々実感中…。

私の学んだ全てが他者の幸せに繋がる、何か氣づきのきっかけになれるのであれば、それが本当にありがたい幸せです!

・・・・・・・・・・・・・・・・・・・・・・・・・・・・・・
YOGA, Detox adviser , Aroma therapy, Natural therapist by my foot technique, Vipassana meditation, and Vegetarian cooking based on Macrobiotics...
ヨーガ、デトックスアドバイザー、アロマセラピー、自然療法家(足技による全身施術)、ヴィパッサナー瞑想、マクロビオテッィクスに基づいたベジタリアン料理…。

These are my tools for others in this world to share with me.
これらが、この世で私が他者と共有する為に、これまで学んできた私のツールです。

I recommend eating Vegetarian foods as a daily diet to keep our body & mind & spirit balanced in peace at neutral state always through my experience.
私は自らの学びから、身体と心とソウルのバランスを平安にし、ニュートラルな状態に保つ為には、日常は野菜中心の食生活を推奨します。

My learning & experiences can make use of other's interest & welln-vbeing somehow, I hope...
私の学びや経験が、誰か必要としている方にとって、何かのきっかけづくりに少しでも役立てることを願っています。

If you are interest in my activity,
please let me know and send me some message.
もしあなたが私の活動に興味を持ったら、メッセージを下さいね。

I believe that my mission of this life is contribution to let this universe be peaceful more and better after each mind, body and spirit balanced by my tools with benevolence...,from the bottom of my heart.
私がこの世に生まれた使命は、常に慈しみの心を以って、この世をより平安に、そしてより良くする様、自らが貢献することだと心の底から信じています。

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