David bought me a bag of organic brown rice cakes(ponsen in Japanese) before.

And today I made sweet tofu cream with it.


Tofu cream is very easy to cook and the recipe is very simple.

Boiled tofu, brown rice cake, white miso, fresh lemon juice & agave syrup mix together.


It can become very creamy & sweet cream and it is very delicious.

In Macrobiotic cooking, this tofu cream is used instead of whip cream.


And also I made oatmeal cookies with lemon peels and I served David the cookie with tofu cream.

David tasted it for the first time and he really like it.


After his dinner, this tofu cream was a delicious dessert for him.

I remember this recipe in my head and just I made it spontaneously today.


His smile was telling me that this soy cream with cookie was his favorite taste.

So I want to cook it for another taste again...


In Seattle, many organic foods can be available and I really like to cook for David every day.

And his smile can make me happy a lot.